Process of preparing and preserving coconut meats and product obtained



of New Patented Feb, 6, I923,

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WALTER W. VTILLISON, 0F BROOKLYN, NEW YORK, ASSIGNOR TG THERMQKEPT.PRODUCTS CORPORATION, OF NEW YORK, N. L, A CORPORATION OF LWNE.

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No Drawing.

To all whom it may concern Be it known that I, WALTER W. WILLISON, acitizen of the United States of America, Brooklyn in the county of Kingsand State York, have made a certain new and useful invention inProcesses of Preparing and Preserving Coconut Meats and Product(lbtained Thereby, of which the followin is a specification.

This invention relates to the preparation and preservation of coconutmeats, and it is the object of my invention: to so treat said nut meats,and to concentrate the milk content of the nut and combine it with themeat, that they will remain in combination in a fresh and sweetcondition while maintained in the sealed container wherein it is packed.

In the art of preserving coconut meats, it

has heretofore been known that coconut meats can be desiccated and keptfor future use, or that they may be shredded and preserved with sugar'orother preservative. It has also been proposed to preserve shreddedcoconut in its original milk. But in the various methods, one or moreserious defects develop which cause the coconut meats to loose theirdelicate flavors, or their crispness, or the color, in part or in Whole,so that the preserved article has several marked drawbacks.

I have discovered that by removing the moisture content from freshcoconut meats, under certain conditions, and to a certain ex tent, andthereafter immediately adding to the partially dried nut meats .thefresh sweet coconut milk, and further treating said nut meats, and againremoving the moisture content under proper conditions and to a properextent, I amenabled to keep the so treated nut meats in combination withthe concentrated milk content in a proper container, for a verylong-period of time, in practically their original fresh and desirablecondition. I

In practicing my invention, fresh coconuts .are opened, and the milk iscarefully drawn and saved. The nut meat is then removed from the shell,properly freed from all foreign matter and shredded. The shredded meatis then dried under a partial vacuum, or in any suitable drier, whereinevaporation is fair y rapid, and by which the Application filed January'11, 1921.. Serial No. 433,602.

moisture content can be removed to approxt mately 20% of Its originalvolume. When the shredded nut meat has been suflicicntly 1 dried, theoriginal coconut milk, or its equivalent quantity, is added to thesemi-dried nut meat. The mass is then thoroughly mixed so that the meatwill absorb practically all of be very moist, and it is given sufficienttime to thoroughly re-absorb its original volume of moisture content.Thorough mixing at this stage is essential so; that all the shreds willhave moisture. fter the shredded nut meat has been thoroughly mixed andfully saturated, it is again subjected to the step of removing themoisture content by evaporation or otherwise, and this phase of theprocess is continued until the moisture content is less than 20%. Theshredded nut meat in corn bination with its concentrated milk content isthen sealed in suitable oontainers'under vacuum.

I have found that by my process I am enabled to preserve coconut meatsin practically their original fresh condition, and retain good color andflavor. No sterilization is needed to successfully carry out my process,but all operations are carried out under strictly sanitary conditions.A. further advantage includes the saving of the coconut milk and itsvalue is retained with the nut meat, and nothing but the milk and nutmeat is used in preparing and preserving the article. After treatment,no excess of water is found, and yet the nut meat remains in a soft andpliable condition and retains practically its original color and flavor.

While I have described a specific mode of procedure for carrying outmyinvention, I do not wish to be understood to have limited myselfthereby, as, obviously, the steps may vary without departing from thescope and spirit of my invention.

Having now set forth the objects and nature of my invention, what Iclaim as new and useful and of my own invention, and desire to secure byLetters Patent, is:

1. The process of preparing and preserving coconut meats in freshcondition, which comprises shredding fresh coconut meats, reducingmoisture content, and incorporating the milk. The meat will now Ipractically the same degree ofwith said shredded meats coconut milk toform a product with reduced moisture content.

'2. The process of preparing and preserving coconut seats in freshcondition, which comprises shredding fresh coconuts, reducing themoisture content of said shredded nut meat, then incorporating therewithcoco-.

nut milk to form a pliable product, and again reducing the moisturecontent of said product. 3. The process of preparing and preservingcoconut meats in fresh condition, which comprises shredding freshcoconuts, reducing the moisture content of said shredded nut meat toform a semi-dried product, treating this product in coconut milk to forma moist pliable mass and again reducing the moisture content of saidmass.

4:. The process of preparing and preserving coconut meats in freshcondition, which comprises shredding fresh coconuts, reducing themoisture content of said shredded nut meat to approximately thenincorporating in said shredded meats the fresh and sweet coconut milkand causing the semi-dried meats to absorb said milk and thereaftereliminating the moisture content to below 20%.

5. The process of preparing and preserving' coconut meats in freshcondition, which consists in opening fresh coconuts and saving the milk,shredding the nut meat, and semidrying the same, then adding the nutmilk and causing the semi-dried meat to absorb said milk to form apliable moist mass, and

dried coconut meat having incorporated therein its' milk in concentratedform.

8. A prepared and preserved coconut product, comprising fresh comminutedcoconut meat having incorporated therein its original milk, the wholebeing deprived of the major part of its original moisture content.

9;The process of preparing and preserving coconut meats in freshcondition, which comprises shredding fresh coconuts, reducing themoisture content of said shredded nut meat, then incorporating therewithcoconut milk to form a pliable product, and again reducing the moisturecontent of said product, and sealing the said product in vacuo.-

4 10. A prepared coconut meat preserved in fresh condition, comprisingshredded semidried coconut meat having incorporated therein its milk inconcentrated form, and being preserved in vacuo. 4

In testimony whereof I have hereunto set my hand on this 7 day ofJanuary A. D.,

WALTER W. WILLISON.

